- The dining-hall is located in dining hall and club on the 2 floor
- Dining rooms 3 hall(s) for 500 people
- Diets: Diet D, Diet B, Diet N, Diet M, Diet P
HICC Kolos - meals type:
- Order menu (with 3-th days)
- Set meals
- Additional menu:
- Lenten menu
- gluten free menu
- In the dining room – microwave oven, air conditioning, highchairs.
- Meals schedule: meals schedule in one session
Breakfast: 08:45 - 09:15 Second Breakfast: 11:00 - 11:15 Lunch: 13:00 - 13:30 Snack: 16:00 - 16:15 Supper: 19:00 - 19:30 Second Supper (kefir): 20:30 - 20:45